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  • Flours



    Wheat is able to provide you with an immense energy source due in all parts of the grain kernel, including the bran, germ, and endosperm. The nutrient value of wheat is retained even after processing it into flour. Wheat is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulphur, chlorine, arsenic, silicon, manganese, zinc, iodide, copper, vitamin B, and vitamin E. This wealth of nutrients is why it is often used as a cultural base or foundation of nourishment. Issues like anaemia, mineral deficiencies, gallstones, breast cancer, chronic inflammation, obesity, asthenia, tuberculosis, pregnancy problems and breastfeeding problems are quickly improved by consuming whole wheat. It is also recommended to treat sterility.

    Our wheat flour is made from organically cultivated wheat. We procure fresh wheat grains dry and winnow them clean and have them milled every week retaining the wheat germ and with it all the nutrition.

       Bajra flour
       Corn flour
       Jowar flour
       Ragi flour
       Rice Flour
       Wheat Flour
       Sambha Wheat Rava
       Gram flour (besan)
       Maida flour
       Idli flour
       Idli Rava flour
       Dosa flour
       Chana flour
       Chana Coarse flour
       Handvo Dhokla flour
       Lapsi Fada flour
       Semolina Flour
       Soyabean flour
       Dehydrated Onion
    Powder / Flakes